I see this a lot on the message boards: "I bought Item X because it's good for me and it was on sale, but now I have no idea what to do with it".
I also see a lot of very good ideas that aren't a traditional recipe. You know what I mean - "a little of this, a sprinkle of that". I've learned a lot of new ways to cook things from the "non-recipe" recipes.
Here are some of the most commonly asked and the responses from the very inventive members of the WW message boards:
Oatmeal Variations and Add-Ins
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