Cheddar Garlic Biscuits
Cheese Biscuits
Garlic Biscuits
Sweet Potato Biscuits
One-Point Biscuits

Cheddar Garlic Biscuits

2 c Bisquick or other buttermilk baking mix

2/3 c milk

1/2 c shredded cheddar cheese

1/4 c butter or margarine,melted

1/4 t garlic powder

Preheat oven to 450 degrees. With a wooden spoon, mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Combine melted butter and garlic powder -- brush over warm biscuits before removing from cookie sheet. Serve warm. Yield: 10 biscuits.

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Cheese Biscuits

2 c Reduced Fat Bisquick

3/4 c fat-free buttermilk

1 c fat-free cheddar cheese

Topping:

2 T Fat-free margarine

1/4 t parsley flakes

1 t Garlic powder

Mix the biscuit ingredients together. On a pan sprayed with cooking spray, make 12 drop biscuits. Or spray 12 muffin tins with cooking spray and divide the dough between them. Bake at 400 degrees or 16-20 minutes. Melt topping ingredients in the microwave. Brush on biscuits as soon as they come from the oven. Makes 12 biscuits; 2 points per biscuit.

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Garlic Biscuits

1 1/4 c dry biscuit mix

1/2 c Kraft Shredded Sharp Cheddar Cheese

1/2 c water

4 T unsalted butter

1/4 t garlic powder

1/4 t table salt

1/8 t dried parsley

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist.

Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown. While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush. Makes 12 servings; 3 points per serving.

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Sweet Potato Biscuits

1 c all-purpose flour

3 t baking powder

1 t salt

2 T shortening

1 c sweet potatoes,mashed

1/2 c 1% low-fat milk

Preheat oven to 400. Sift flour, baking powder and salt into a mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

Turn out onto a lightly floured board and roll out the dough to about 1/2" thickness. Cut into squares. Place squares not touching on ungreased baking sheet in oven for 12 to 15 minutes. Serve warm. Makes 14 biscuits at 1 point per biscuit.

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